Breakfast is served between 8.00am and 8.45am. If you would like an earlier breakfast then please let us know the day before. Guests are asked to vacate their rooms for the day by 11.00am.
The breakfast menu includes a choice from the following:
Fruit Juice, porridge, a full cooked breakfast, including eggs (scrambled, poached, fried or boiled) from free range hens, bacon, Stornoway black pudding, mushrooms and beans; toast, made with fresh home-made bread, with home-made jam and our own honey, subject to availability.
To avoid waste, and to ensure your cooked breakfast is freshly served at the time you require, guests are asked to make their selection from our breakfast menu on the previous evening.